Traditional wines from private and family-owned wineries in Southern Europe with good ratio of value ​​and price

Red wines

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Red wines are wines made from red grape varieties, produced using a technique that uses the skins of the berries and ensures that the anthocyanins pass from them into the must to be prepared. Red wines are rich in tannins and therefore have spicy primary flavors. There are about 4,500 varieties of red wine in the world.
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Adriana - red dry wine from Primorje region (Slovenia). Vintage of 2019. Flavor aromatics and taste : Intense aroma of forest fruits, black currant, sour cherry and plum jam, taste is full, rich, ripe cherry, blackberry, dry plum with wooden notes and mild tannins.
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Cabernet Sauvignion - red dry wine from Primorje region (Slovenia). Vintage of 2019. Flavor aromatics and taste : The aroma is reminiscent of ripe red berries, green paprika, liquorice, dried plums, vanilla, and smoke. Wine is medium-bodied with rich, ripe fruit nicely balanced with tannins. It has a beautiful, long finish with just a hint of wood.
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Frankovka modrá - red dry wine from Podravje region (Slovenia). Vintage of 2018. Flavor aromatics and taste : Deep tones of forest fruits and cherry, tobacco leaf and spicy in aroma, in development — balsamic sauce and sweet smoke of autumn campfire. Soft tannins, sweet-smoke aftertaste.
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Merlot - red dry wine from Primorje region (Slovenia). Vintage of 2019. Flavor aromatics and taste : Typical aromatics for Merlot are ripe sour cherries, mulberries, and blackberries, with hints of vanilla and dark chocolate. In the mouth, the wine is soft and velvety with a pleasant flavour of ripe sour cherries and blackberries. This a full-bodied wine, finishing with pleasant ripe tannins and a note of Mediterranean herbs.
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Refošk - red semi-dry wine from Primorje region (Slovenia). Vintage of 2019. Flavor aromatics and taste : aroma prevailed by blackberry, blueberry and ripe sour cherry with wooden notes. Full-bodied wine with nice notes of candy spices, certain acidity and developed tannins leads to remembered aftertaste.
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