| Type of wine | dry red wine |
| Varietal comp |
Cabernet Sauvignon 100% |
| Technical data | alcohol — 13%, residual sugar — 3,4 g/l, acidity — 5,2 g/l. |
| Vintage | 2019 |
| Wine region |
Primorje (South-western part of Slovenia) |
| Altitude of the vineyard |
50-100 m.s.l. |
| Vineyard square | 20 hа |
| Soil composition |
Eocene flysсh with marl and sandstone |
| Average yield | about 6200 kg/hа |
| Climate in vintage year |
mild climate, relatively cold April, but ward summer. Dry and warm year, average temperature — about 21ºC. Uniform rainfall throughout the year. |
| Vinification | Hand-picked at the end of September through the beginning of October. Destemmed grapes are macerated from 8 to 14 days. After biological deacidification is performed, the majority of the wine matures in large oak barrels, while some of it matures in stainless steel vats. |
| Flavor aromatics | The aroma is reminiscent of ripe red berries, green paprika, liquorice, dried plums, vanilla, and smoke. Wine is medium-bodied with rich, ripe fruit nicely balanced with tannins. It has a beautiful, long finish with just a hint of wood. |
| Volume of production | 40 000 bottles |
Cabernet Sauvignion
Cabernet Sauvignion
Cabernet Sauvignion
Артикул:
Cabernet Sauvignion - red dry wine from Primorje region (Slovenia). Vintage of 2019. Flavor aromatics and taste : The aroma is reminiscent of ripe red berries, green paprika, liquorice, dried plums, vanilla, and smoke. Wine is medium-bodied with rich, ripe fruit nicely balanced with tannins. It has a beautiful, long finish with just a hint of wood.
Strength, °С -
13;
Wine color -
Red;
Volume, l -
0.75;
Sugar content -
Dry;
Strength, °С
13
Wine color
Red
Volume, l
0.75
Sugar content
Dry
